*If you only have old-fashioned oats, you can use those, but the cookies will have a more rustic texture. Peanut butter and chocolate are basically my happy place, and anything that feels like an upgraded chocolate chip cookie is exactly what I want to be baking. Let the mixture … If you'd prefer a larger batch, this can be easily doubled and baked in an 8 in. Melt your butter in a saucepan over medium low heat. I’m confident you’ll fall in love with these soft, thick, scrumptious sweet treats and this will become your go-to cookie … Melt butter in a large, microwave-safe bowl. If doubling the recipe, you can chose to use 1 whole egg or stick with 2 egg yolks for extra chewiness. Set the dough aside. Separately, combine the wet ingredients and sugar: melted butter, brown sugar, peanut butter, egg yolk, and vanilla extract. Hi, I'm Allison, the baker, recipe creator, and food photographer behind ALWAYS EAT DESSERT. Creamy, irresistible peanut butter is packed into every bite of these cookies. Shape dough into 1 1/2-inch balls; roll in sugar mixture. I agree... one bite and I wondered why I made these bars small batch Next, in the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using … Packed with peanut butter and stuffed with chocolate. Whisk together the dry ingredients: flour, oats, baking powder, baking soda, and salt. with parchment paper and set aside. DON'T FORGET TO PIN THIS RECIPE FOR LATER! Home » Recipes » Brownies & Bars » Small Batch Chocolate Peanut Butter Oatmeal Cookie Bars. Be sure to use a spread with a consistency similar to creamy peanut butter. Place 2 inches apart onto prepared cookie … x 4.5 in.) Use a wooden spoon to stir until a sticky dough forms. How to make Oatmeal Peanut Butter Cookies. I baked these chocolate peanut butter oatmeal cookie bars in a loaf pan in order to have just 8 reasonably-sized bars. These Peanut Butter Oatmeal Chocolate Chip Cookies have a super soft texture plus some nuttiness from the oats. that's baked in an 8 in. ★☆ Add the flour mixture to the butter mixture, and fold in the dry ingredients just until combined. They are peanut butter cookie … Add egg yolk and vanilla to the butter mixture and whisk until combined. ★☆ PREHEAToven to 375° F. COMBINEflour, baking powder and salt in small bowl. (If you love peanut butter flavor in cookies, try these healthy Granola Cookies too.) x 8 in. A pinch of cinnamon adds delightful warmth and sets these cookies … Preheat your oven to 350°F and line a baking sheet with parchment paper or silicone baking mat. Keywords: chocolate peanut butter oatmeal cookie bars, chocolate, peanut butter, oatmeal cookie bars. Add brown sugar and peanut butter and stir until blended and smooth. Allison Ferraro | Food Photography & Styling, Small Batch Chocolate Peanut Butter Oatmeal Cookie Bars. Since these cookie bars are truly indulgent, and since most of us are currently baking for only ourselves or our households, I designed this small batch recipe to make just 8 cookie bars. Preheat the oven to 350. Small batch oatmeal chocolate chip cookies–the perfect recipe for a half dozen of the softest and best small batch chewy oatmeal cookies around! In a medium bowl, cream together the butter, honey, sugar and vanilla for 1 minute. In a medium bowl, combine butter, brown sugar, granulated sugar, and peanut butter, and beat until light and fluffy. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. Add egg yolk, milk, and vanilla, and beat until well-combined. These Small Batch Peanut Butter Cookies have a rich peanut butter flavor. Preheat oven to 350°F (175°C). They're rich and peanut buttery, bendy and chewy, and absolutely the best of both worlds. Slice into 8 squares to serve. The star of the show! x 8 in. This recipe can be easily doubled and baked in an 8 in. Just like with a standard size recipe, you'll want to line your loaf pan with parchment paper before baking. Bake for 20 minutes or until the edges are a light golden brown and a toothpick inserted into the bars comes out with just a few moist crumbs. I just made these and ohhh boy! Fold the dry ingredients into the wet ingredients. - Allison, Your email address will not be published. metal pan (you may need to add a few minutes to the baking time). Soft and chewy. Add in the brown sugar and granulated sugar and mix until fully combined. They are peanut butter cookie perfection! The cookies are soft, chewy, and LOADED with peanut butter flavor. Then set it aside for just a bit. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Copyright © 2020 ALWAYS EAT DESSERT on the Foodie Pro Theme. Well, friends, I’ve come full circle. Preheat oven to 350°F. Make the chocolate filling by combining melted butter … Peanut butter lovers, these Chewy Peanut Butter Oatmeal Monster Cookies are for you! These chocolate peanut butter oatmeal cookie bars are packed with peanut butter flavor and are super chewy thanks to oats, brown sugar, and egg yolk. x 4.5 in., which is just slightly larger than half the area of an 8x8 pan. pan, and I've included instructions in the recipe notes. sign up to have new recipes sent directly to your inbox and receive my FREE Homemade Apple Pie Baking Guide! Line a standard loaf pan (8.5 in. It doesn't get any better than chocolate peanut butter oatmeal cookie bars. Check out these, Looking for more small-batch recipes? My attempts to get my daughter to eat oats has ended here–with these small batch oatmeal chocolate chip cookies. Separately, combine the wet ingredients and sugar: melted butter, brown sugar, peanut butter, egg yolk, and vanilla extract. So quick and easy! for the peanut butter oatmeal cookie dough: Store leftover bars in an airtight container at room temperature for up to 4 days. Let the bars cool in the pan on a wire rack before removing them from the pan. — Taste of Home Test Kitchen, Milwaukee, Wisconsin Today we’re taking a break from my lemon, fruit, and no-bake dessert obsession for a new small batch cookie … The Perfect Small-batch Peanut Butter Cookies. « Asparagus in the Oven (Roasted Asparagus). Press half of the cookie dough into a parchment-lined loaf pan. Combine sugar eggs and vanilla. x 8 in. Add flour baking soda mixture to the other wet ingredients and mix well. Cinnamon. Tasteful theme by Restored 316. Set aside. These cookies take just minutes, maybe seven, to mix together. You can also pulse a slightly heaping 1/3 cup of old-fashioned oats in a food processor or the. Keyword chocolate chip cookies, cookie, cookie recipes, dessert, dessert for 2, easy cookies, easy desserts, peanut butter, small batch, small batch cookies These are perfect for those lazy days or when you need to whip up a batch quick. Servings (Hover or Click to Change Yield): * These cookies have not been tested with natural peanut butter. Here at ALWAYS EAT DESSERT you’ll find recipes and tips for baking indulgent treats from scratch with confidence. Recipe: Peanut Butter Oatmeal Dog Cookies The cookies Willow and I chose was inspired by this recipe from Recipe Diaries . These small batch peanut butter cookies are the perfect way to make peanut butter cookies, without having a dozen or more cookies leftover. ★☆. Once the butter has melted, add in the milk, sugar, and cocoa powder. Add the oats to a small food processor, and give them 10 1-second pulses just to break them up a bit. I do recommend chilling to the dough before cooking. Small Batch Skillet Peanut Butter Chocolate Chip Cookie By SweetnSpicyLiving on January 25, 2020 • ( 2 Comments ) Today I gave in to this Skillet Peanut Butter Chocolate Chip Cookie . In a small bowl whisk together the flour, baking soda and salt. Fold the dry ingredients into the wet ingredients. Peanut Butter Cookie In A Mug. 3/4 cups all-purpose flour (94 grams) 1/2 teaspoon baking soda (2.5 ml) 1/2 teaspoon cinnamon (2.5 ml) 1/4 teaspoon salt (1.25 ml) 10 tablespoons unsalted butter, softened (142 grams) 6 tablespoons brown sugar (70 grams) 1/4 cup granulated sugar (50 grams) You don’t have to wait until December to enjoy the irresistible flavor combo of … To put it simply, they're are the perfect cookie bar. Add the egg yolk, and mix until combined. These were jumbo cookies, so I used jumbo sized raisins. Your email address will not be published. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. It doesn't get any better than chocolate peanut butter oatmeal cookie bars! This recipe does use softened butter, so you will need to plan ahead, but if you’re in a real hurry for cookies, chop your butter into little pieces, set it somewhere warm, and it should be ready to use by the time your oven is preheated and you’ve measured out the rest of your ingredients. Cool on the baking tray for at least 10 minutes. In a medium sized bowl using an electric mixer, beat the peanut butter and butter until smooth. This peanut butter chocolate chip cookie recipe makes the perfect amount of cookies for 2 people, just 4 tasty peanut butter cookies stuffed full of chocolate chips in every bite. Small Batch Oatmeal Raisin Cookies. Your information will *never* be shared or sold to a 3rd party. Stir while slowly bringing the mixture to a boil. Quick oats absorb moisture more readily than old-fashioned oats, which will impact the texture of your baked goods, so I do not recommend using them for baking. Peppermint Cocoa. Make the chocolate filling by combining melted butter and chocolate spread before mixing in confectioners' sugar. I like to undercook my cookies so they’re still soft and gooey. A simple, delicious take on peanut butter oatmeal cookies that are simple to make and wonderful!! I put the dough in a heart cookie cutter to mold them, not expecting them to keep their shape But I wanted to try since my other cookies were hearts. If you only have old-fashioned oats, you can use them, but the cookies will have a more rustic texture. Bake for 12 to 15 minutes, until the tops of the cookies look set. This small batch recipe is easy to make from scratch, and after one bite you'll wish you'd made a bigger batch! Required fields are marked *, Rate this recipe ★☆ This peanut butter cookie in a mug is perfect for when you have a sweet tooth but don't want to make an entire batch of cookies. In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter … ★☆ Wisk together flour and baking soda as separate Bowl. chopper attachment for an immersion blender, This recipe calls for quick-cook oats (also called instant or minute oats). They are the perfect balance of creamy peanut butter… In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter … Line a large baking sheet with parchment paper or a silicone baking mat and set aside. What a rainy two weeks it’s been in Pittsburgh. Then stir the chocolate chips into the cookie dough. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. (And if you do want to make a bigger batch, just double the recipe and bake it in an 8 in. When I found your small batch recipe I knew I had to try it and can I say they are marvelous. I was craving cookies like mad so I baked a batch of my favorite Peanut Butter Oatmeal Cookies. These cookies are super peanut buttery and the perfect (or at least my perfect) peanut butter cookie texture where they’re a little soft and crumbly, a little chewy, and with a little extra oven time, a little crunchy. I had to use some substitutions, so I will list exactly what I used for my batch. Spread the chocolate filling over the dough and top with the remaining cookie dough. x 8 in. This small batch recipe is easy to make from scratch, and after one bite you'll wish you'd made a bigger batch! Thank you for the glowing review, Kirsten! Your email address will not be published. small pinch fine sea salt (plus more for sprinkling on top). I think we're all in the mood for comfort food right now, and, for me, these soft and chewy cookie bars are just that. Beat butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. If you're sticking with the small batch recipe, here's exactly how I did it (using tools I already had available in my kitchen): Fun fact: almost any bar recipe (brownies, cookie bars, etc.) pan can be cut in half and baked in a loaf pan. It's heaven on earth, friends! Add flour, baking soda, salt, and oats. Then stir the chocolate chips into the cookie dough. Peanut Butter. Instant small batch recipe! Cream together butter and peanut butter. Try these. -Allison, Hi Jen! These Small Batch Oatmeal Chocolate Chip Cookies are easy to make, only require one bowl, and are ready in about 30 minutes! Peanut butter fans, you are going to LOVE these cookies! Cream the butter, brown sugar and white sugar. These Small-batch Peanut Butter Oatmeal Cookies are the perfect cookie hybrid. Preheat the oven to 350ºF. Add the chocolate chips and stir until evenly distributed throughout the dough. Alternatively, you can use a blended chocolate nut butter spread. A standard loaf pan is 8.5 in. You can also pulse a slightly heaping 1/3 cup of old-fashioned oats in a food processor until most of the oats have been cut into smaller pieces. This recipe uses just one egg yolk. I used a gluten free flour mix, jiff natural peanut butter, And The other ingredients listed. The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter … *Chocolate spread can be found near the peanut butter in most grocery stores. Add eggs, one at a time, beating well after each addition. Packed with peanut butter and stuffed with chocolate. Once cookie dough is prepared drop on cookie sheet using a small cookie scoop 2 inches apart as cookies will spread slightly. Serve and enjoy! Follow ALWAYS EAT DESSERT on Pinterest, Instagram, and Facebook for more indulgent baked-from-scratch recipes and baking tips. These easy family friendly Peanut Butter Oatmeal Chocolate Chip Cookies have slightly crispy edges and soft melt in your mouth centers. I recommend a double recipe because they’re to die for! Drop golf-ball-size spoonfuls of dough onto the baking sheet as far apart as possible—these cookies will spread. Soft and chewy. Check out this post for my easy and effective method for lining pans with parchment paper (I used the same method to line the loaf pan that I use for an 8x8 pan). Plus they are literally stuffed with chocolate; the cookie dough is full is chocolate chips AND there's a ribbon of rich chocolate filling running through the center of the bars. Preheat your oven to 350°F and line a baking sheet with parchment paper or silicone baking mat. metal pan.). 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