If making this salad where you want to set out individual servings, I would suggest tossing the fruit together before adding the glaze. Drizzle the orange honey glaze over the fruit salad, toss gently to evenly coat the … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I’ll be honest, I munch on pineapple year round. (TIP: Use an egg slicer for even cuts, but only with soft, ripe fruit.) I’m actually not sure when it’s in season exactly, because it always seems to be cheap and available in the stores where I live, but when the berries and kiwis start to go on sale, that gets me really excited! Just a little reminder as we approach this gift gi, Have you ever thought about the size of your rearv, Here’s a fun Q: How do you name your pets? Cover an store … Oh, and I like any fruit in my salad – except bananas. Then reduce heat to low and simmer the syrup 15-20 minutes or until thickened. In a large saucepan, mix together sugar, cornstarch, salt, orange juice, and water. The fruit, especially the strawberries and kiwis, soften the next day, so try not to make this ahead of time if you can help it, and have lots of eaters ready! Ingredients: 2 medium apples, diced 2 medium peaches, peeled & diced 1/2 lb. Mix all but your fruit into a small saucepan. I happen to love it. Learn more >>, ‍ | I help value-driven women lead manageable + meaningful lives. Peel and segment mandarin oranges. Thanks for sharing, Kalyn! Add sugar, water, orange zest, orange juice, and vanilla to a small saucepan. Chill until needed. 1. for the orange juice will give this easy winter fresh fruit salad a zingy pop. Otherwise place the prepared fruit (do not toss together) in a large bowl, chill the fruit and glaze separately in your fridge and toss together right before serving. Mix gently. Add all of the fruit in a bowl. Disclosure: Some of the links in the post above are affiliate links. Rinse hens and pat dry. https://www.sixsistersstuff.com/recipe/fresh-fruit-salad-with-citrus-glaze Complete this form and click the button below to gain instant access. Feb 17, 2016 - This refreshingly sweet Orange-Vanilla Glazed Fruit Salad is literally heaven on a plate. Regardless, I only recommend products or services I use personally and believe will add value to my readers. Feel free to switch up the fruits. It's so good you won't be able to stay out of it! https://kalynbrooke.com/frugal-foodie/orange-vanilla-glazed-fruit-salad However, the fruit can be a little on the expensive side if you don’t buy it on sale or in season, {which is why I honestly debated whether or not to post this recipe! (For a step-by-step tutorial, read this post.) Refrigerate ... Top with whipped cream. Cube the pineapple. Pinned! 30 mins In a large bowl, combine all fruit. This is perfect for summer parties! That sounds AMAZING! It’s my favorite because it’s so sweet, it’s like eating candy. https://www.delish.com/cooking/recipe-ideas/a19609963/easy-fruit-salad-recipe All orange juice, all lemon juice, all lime juice, or a combination of any of these works great. How to store. Fresh Fruit Salad. Add pineapple to the bowl. Cut off the skin. Mix 2 cups drained juice with pudding; bring to a boil, stirring constantly. Fresh Fruit Salad with Citrus Glaze. I just love all the colors, don’t you? This delicious fruit salad recipe is full of pineapple, oranges, strawberries and bananas coated with a vanilla pudding and yogurt glaze. fresh pineapple or two 20 oz cans pineapple chunks, drained, mandarin oranges, or one 15oz can, drained. Cut off the ends of the kiwis, and peel the skin off with a spoon. COOL COMPLETELY. Refrigerate leftovers up to 3-4 days. Summer is right around the corner and with it comes the most wonderful fruits, perfect for making fruit salad! But if you want the salad on the sweeter side, stick with all orange juice. Regardless, I only recommend products or services I use personally and believe will add value to my readers. This site uses Akismet to reduce spam. Her cinnamon rolls are some of my favorites! 2. Stir every … Slice in half width wise, then cut into 1/4-inch slices. Have fun with it and enjoy! Step 2: Cut and prepare fruit, then mix together into a large bowl. ©2020 Dessert Now, Dinner Later! Because I boiled the glaze and reduced it down, it concentrates the flavors and makes the leftover fruit, significantly less soupy, leaving you with a natural syrup fruit cup. In a small saucepan, simmer the ingredients for the glaze (honey + juice) until thickened and reduced by half. Pour Citrus Mint Glaze over the fruit, gently toss, and serve. This refreshingly sweet Orange-Vanilla Glazed Fruit Salad is literally heaven on a plate! I love the freshness and simplicity of this dish. | INFJ / Enneagram 1 | RV Life @openroading | Resources + Links, You’ll love the freedom found inside my Saturday morning newsletter. Add to the bowl. *Feel free to use any citrus fruit juice for the glaze. Once thickened, remove from heat. Your information will *never* be shared or sold to a 3rd party. Oh, and I don’t know about your grocery store, but we shop at Publix and they let us take how ever much we want out of the large grape packages. Everyone had HUGE bowlfuls at each sitting. Cut and prepare fruit into a large bowl and pour half the cold syrup over top. You can use anything in season. I love the colorfulness and the glaze sounds delish! Because of the orange glaze {and lack of apples or bananas}, this fruit salad stays fresh for days, and you don’t have to worry about it turning bad when you bring the dish to a potluck or even if you make it earlier in the day to save time on dinner. Restaurants tend to add the water/sugar combination if the fruit they serve isn’t very … Oh, yum! Your email address will not be published. Adding straight juice (lemon, lime, etc) or other liquid to the fruit will just make it a watery mess. Directions: I hope you find something you like! Slice fruit and toss in a large bowl. I have a feeling we’re about to become the best of friends! What do you do when you have a legit crappy day? posted by Amber | Dessert Now Dinner Later on April 23, 2017, Your email address will not be published. Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve … During the summer months when it is too hot to really spend much time in … It goes perfectly with any fruit… fresh fruit or if you prefer you can use canned fruit, either way, your fruit salad will be yummy. However, adding some acidity and storing the fruit salad is a sealed airtight container can help to keep the salad fresh longer. It is kind of crazy that just two simple ingredients can turn plain fruit into a scrumptious fruit salad. Serve immediately. https://www.allrecipes.com/recipe/214947/perfect-summer-fruit-salad It’s hard to beat a fresh fruit salad, but the honey orange glaze on top, is the icing on the cake. This looks AMAZING! Pop into the fridge to chill. Hi, I’m Amber! No need to heat anything, just squeeze juice and honey over any chopped fruit you have available and mix well. Cook and stir over medium heat. In this case, we add freshly-squeezed orange juice (our acid) and used tupperware (our airtight container). Put all of the fruit in a large bowl, pour the chilled glaze over it, and stir to combine. I will have to give this orange fruit salad a try when blueberries and strawberries are in season…soon! Combine all of the ingredients for the Citrus Mint Glaze and stir until well combined. Bring mixture to a boil over medium-high heat, then reduce heat to low and simmer syrup for 15-20 minutes until it’s thickened a bit. This means if you click on the link and purchase the item, I will receive an affiliate commission. Enter your name and email and get the weekly newsletter... it's FREE! Period. Anything of Ree’s has always been scrumptious {she gives Paula Deen a run for her money when it comes to butter usage}, and I have yet to be disappointed. Prep Time 1 … Sprinkle top with 2 teaspoons vanilla … Pour warm glaze over fruit. 3. https://www.dessertnowdinnerlater.com/fruit-salad-with-honey-orange-glaze I don’t like bananas. Set aside to cool, then store in the fridge until cold. All opinions shared are my own. In a small bowl, combine orange juice, brown sugar and vanilla extract then stir it together until the brown sugar dissolves. Juice, all lemon juice, lemon juice ( lemon, lime etc! 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