Grease your hands and take small portion from mixture. 8. ! yum hi my beautiful cats and kittens thank you so much for watching my mukbang don't forget to like and subscribe and ... chicken curry, and malai kofta Maddie mukbang. Thick curd beaten until it gets smooth – 1 large cup, Saffron color or saffron dissolved in ½ cup rose water, Grate tofu or if you are using homemade paneer , keep it in a cotton First boiled all ingredient onion, potato, ginger garlic along with cardamom and cashew. Malai kofta is prepared in two steps – first kofta is prepared and then gravy. It’s an exotic indian dish. Heat oil in a pan or kadhai, when oil is hot and ready add few kofta for frying. Turn off the heat do not add kofta directly to gravy, they are very soft and can break easily. Add sift gravy paste, which we have prepared before making kofta. Add 2 Tbsp of fresh cream, stir for 2 minutes. Add bay leaf, cinnamon and cardamoms (all spices are optional here). cloth so that water inside it totally drains out, Marinate paneer with all ingredients, make a smooth dough, prepare 10 to Add sift gravy paste, which we have prepared before making kofta. There are few variation of kofta dishes included in indian cuisine like, malai kofta, veg kofta, paneer kofta, mutton kofta, chicken kofta, lauki kofta etc, where non vegetarian version of kofta used minced or grounded meat and spices, vegetarian kofta made with vegetables like paneer, potato, raw banana, peas, bottle gourd (lauki /doodhi) etc. We will use this paste for making gravy for malai kofta. Turn off the heat do not add kofta directly to gravy, they are very soft and can break easily. Malai Kofta Curry, the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too is a class apart as it is neither bland nor too spicy, combining cream and tomato in a well-balanced proportion. Malai Kofta - Restaurant Style more recipes - https://goo.gl/yttfRG Youtube channel - https://goo.gl/8JTvWD. 11. Pour some more gravy on kofta. Garnish with fresh cream and coriander leaves. Malai kofta curry is yum and delicious.It is one of the most ordered recipes at any restaurant.People love eating out and they want gravies which even kids can eat.If you are not allergic to nuts or vegan,it is one of the best curries ever! 2. I prefer to add kofta to gravy while serving as they are very soft in texture and can easily break. To assemble the malai kofta curry: Just before serving, transfer required amount of gravy to a serving dish. Sifting is very important to get silky smooth gravy texture. Appetizers; Breads; Breakfast; Cakes; Dessert Malai kofta is simple, easy and effort taking dish, but the outcome is amazing. Strain puree through a fine mesh sieve, to get silky and smooth paste. Cook this mixture in some oil and spices, add fresh cream and crushed kasrui methi. Heat oil in a pan or kadhai, when oil is hot and ready add few kofta for frying. Mix ingredient using hand and knead a soft dough. The result of this malai kofta is very soft and tasty kofta. Transfer boiled ingredient in to grinder. Repeat same process with rest of the dough. Add finally chopped green chilli, coriander leaves, chilli powder and garam masala, add salt to taste and 2 tbsp corn starch. Malai kofta recipe – Paneer kofta – Restaurant style | Indian Curry … Read more. For making Kofta gravy, heat oil in a kadhai or pan add finely chopped onion and ginger garlic paste. 10. Mix all the ingredients mentioned under "For making paneer kofta" ingredient list except oil in a bowl. Related Videos. 2. you can shallow fry kofta instead of deep frying it. Transfer boiled ingredient in to grinder. Malai kofta is deemed as one of the exotic delicacy of India. 6. 3. you can make kofta in advance and freeze them up to 15-20 days. 15 balls (kofta) from the dough, Transfer in a kitchen paper so that extra oil can be socked, In a pan heat 2 tbsp oil and add ginger paste, cook for few minutes, Now add thick curd and 1 cup water bring to boil, Add garam masala powder and rose water with saffron or if you are using Fold the edges together and roll it again in a cylindrical shape. Add finally chopped green chilli, coriander leaves, chilli powder and garam masala, add salt to taste and 2 tbsp corn starch. When they turn soft grind them along with fresh coconut and sift the mixture. Paneer tikka masala – restaurant style paneer tikka masala … Read more. If malai kofta isn’t one of your top 5 Indian dishes you probably fall into one of these categories: you’ve never been to an Indian restaurant*, you’ve been vegan or lactose intolerant your whole life, you don’t like rich foods, or you’re really bad at ordering. Heat a pan, add 2 tsp oil. It is a main course dish consisting deep fried dumplings made with paneer, potato and mild spices called kofta and cooked in onion, tomato and fresh cream riched gravy. Rotate regularly until kofta turn golden brown from all side. Dip kofta in to all purpose flour(Maida) to coat, shake off any excess flour. 1. In a mixing bowl add 1 cup of fresh grated paneer and 2 medium boiled-mashed potato. Many recipe add mawa to give extra richness to Kofta. Watch Queue Queue. Watch Queue Queue 4. Grease your hands and take small portion from mixture. The authentic procedure is given below. Strain puree through a fine mesh sieve, to get silky and smooth paste. Today I am going to present paneer We will use this paste for making gravy for malai kofta. Take out kofta into the kitchen towel to soak excess oil. MALAI KOFTA CURRY Kofta is very famous Indian dish. … Add 1 inch roughly chopped ginger, 6 garlic cloves, 5 cashew and 1 green cardamom,  onion (roughly chopped big chunks) and roughly chopped tomato. 2. Place kofta on top of the gravy. Add salt to taste, ketchup, sugar … Blend all ingredient to a smooth puree. Categories. Turn off the heat and Let it cool for some time. Mix all ingredient well. Kofta is persian word which means meat ball, it consist minced or grounded meat, mild spices and deep fried in oil. 2. 8. Mughalai gravies are very rich in taste as they consist lots of nuts, butter, cream and dry fruits. With Vibrant color of gravy, aroma of species and richness of cream, serve this simply amazing dish to your guest and let them feel special with this home made dish. The authentic procedure is given below. made with vegetables, some with paneer. In this recipe I show you how to make restaurant style malai kofta. Serve hot with any indian breads like garlic naan, paratha, missi roti or with any rice preparation like steamed rice, tawa pulav. Cover pan with the lid, let it simmer for 15 minutes. Cover pan with the lid, let it simmer for 15 minutes. Add chilli powder, coriander powder and garam masala, mix all spices. 3. 3. chicken tikka masala … Read more. Malai kofta are favourite parties and occasional dish. Today I am going to present paneer kofta. Add 1/4th cup of fresh roughly chopped coconut(remove brown layer). In a mixing bowl add 1 cup of fresh grated paneer and 2 medium boiled-mashed potato. Place 2 cups of water sauce pan. famous Indian dish. Serve hot. 3. Mix ingredient using hand and knead a soft dough. saffron color than use ½ tsp powder in rose water, Off the oven, garnish the dish with coriander leaves. 5. . kofta. Place kofta on top of the gravy. Repeat same process with rest of the dough. Rotate regularly until kofta turn golden brown from all side. kofta are small round or oval shaped dumplings, for the preparation of kofta we need simple ingredient like paneer, potato and some spices. Malai kofta is a mughalai cuisine and traditionally cooked in to mughalai style. Gravy texture should be silky and smooth, i am using onion, tomato, ginger garlic paste and some spices along with fresh cream to give that richness to gravy. 3. Serve hot. In the Indian subcontinent, the vegetarian version of kofta is mostly prepared using paneer (cottage cheese), ghiya (bottle gourd), arbi (taro root), and mixed vegetables. Along with kofta, gravy texture and taste is also important to get that perfect restaurant style malai kofta. Pour some more gravy on kofta. Roll between your palm, and gently press with fingers, place roughly chopped cashew and raisins in to the centre. Cover and cook for 10 minutes. Please check recipe of garlic naan,and tawa pulav you can enjoy with malai kofta. Malai kofta recipe – Paneer kofta – Restaurant style | Indian Curry November 29, 2018 October 21, 2018 by Pragya What is malai kofta – Malai kofta is deemed as one of the exotic delicacy of India. Add chilli powder, coriander powder and garam masala, mix all spices. Ras malai is one of my all time favourite Indian sweet dish or dessert.And the best thing is that you can make this at home as well. Making malai kofta – 1. Add 1 inch roughly chopped ginger, 6 garlic cloves, 5 cashew and 1 green cardamom,  onion (roughly chopped big chunks) and roughly chopped tomato. Between your palm, and gently press with fingers, place roughly chopped coconut ( remove brown )! Indian Curry … Read more you how to make restaurant style paneer tikka …. This paste for making kofta gravy, they are available in vast varieties kofta Curry – kofta. The heat do not add kofta directly to gravy, they are very and. 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