During the time of the Great Depression, families often found themselves severely malnourished, sometimes even on the brink of starvation. The U.S. food stamp program was launched at a time when the nation was facing a tragic paradox: As millions of Americans suffered from hunger during the Great Depression… The book even includes recipes for abominations such as Liver Loaf and Chop Suey with Milkorno, a 1930s breakfast cereal developed (scientifically, of course!) This meant new recipes were widely disseminated and the tastiest of the cheap dishes soon became old favorites. It's simple, yet delicious, and it's as good now as it was during the Great Depression. In order to make the list of best selling products during the Great Depression we did a lot of reading and a lot of investigation in our history books. At times even spices were sometimes hard to come by during the Depression, most cooks usually kept some cinnamon on hand for baking. While fast food did exist before the crash, fast food chains thrived during the Depression because their burgers were cheap, creating the vast market for fast food that we now enjoy. And Kool-Aid was invented in Hasting, Nebraska in the late 20s and became a national brand in the 30s. But, as more people came to eat this food, it became a normal part of our diets. Many scenes of parents, children, and others struggling daily to gather enough food to eat played out during the lean years of the Great Depression. Just like chicken soup, you can use a tough old chicken for this American staple and it relies heavily on flour which was cheap. The Great Depression forced thousands out of their jobs, but most of the burden was shouldered by the homemaker, who had to keep the family fed. No-bake Pies. How a simple sugar drink became so big is a fascinating story, that you can follow here. So, when novel foods did come along, many home cooks jumped at the chance to make something different. However, this bizarre blend of baked onions and peanut butter was common during the Great Depression. Unemployment rate in 1928 - 5% Unemployment rate in 1933 - 24% Unemployment rate in 2012 - 8% Homeless during the Great Depression - 2,000,000 Homeless in 2012 - 640,000 Other Options Fun fact: Al Capone opened the first soup kitchen in Chicago Getting Food During The Great People had to do things differently if they wanted to provide food for their families. The preparation of pies using … Potatoes stored well and were inexpensive, making them a staple. This was pretty common during the Great Depression. Now they are regularly at many breakfast tables and at most restaurants. By 1933, the unemployment rate in … Some of the most desirable foods were going scarce during the 1930s and new recipes made the best of the food that was available. How a simple sugar drink became so big is a fascinating story, that you can follow here. At the same time, farmers were looking to increase their profits wherever they could. Potatoes are a classic budget-friendly meal option, and they were popular during the 1930s as well. 1930s Bologna Casserole All charitable donations are paid by GreaterGood.org to benefiting organizations as a grant. And, it meant less preparation time as well. Forced to live in poverty and sometimes squalor due to the floundering economy and lack of money, these families invented methods for creating hearty and healthy meals with minimal and inexpensive ingredients. Pasta is another meatless way to stretch your budget and fill … During the Depression, cheap, nutritious and filling food was prioritized — often at the expense of taste. […] Women's clubs met for luncheons of sandwich loaves or creamed meat and vegetables in patty shells. Owned and operated by Great Life Publishing, a GreaterGood company. Commodity prices fell during the great depression, with a drastic effect on Australian agriculture. Sugar prices were low, so women created desserts, cakes, cookies, and used marshmallows for the now-favorite Rice Krispie treats. Now, Kool-Aid is an international brand name. Obviously, someone thought up the egg sandwich long before the Stock Market Crash of 1929. 4) Vinegar Cobbler. While it is possible that we would be eating these foods with the same frequency had the Great Depression not happened, the fact that these foods were either cheap or easy to prepare certainly made them more appealing in a time of scarcity and poverty. Mothers often moved in with other family to save money. ©2020 Great Life Publishing and GreaterGood. From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture.. But, they became a popular substitute for meat sandwiches due to their low cost and ease of preparation. When they ate at all, it was often cheaply or disgustingly — NPR describes one popular Great Depression era recipe as "canned corned beef, plain gelatin, canned peas, vinegar, and lemon juice," and if you got all the way through that description without gagging, congratulations because certainly no … Also served during … The only thing you need are apples, sugar, cinnamon, and some butter. With many men now out of work, it often became difficult for families to support themselves… Pictures Pictures Popular Foods during the Great Foods invented or introduced during the Great Depression of the 1930's. Kraft Macaroni and Cheese - 1937 Spam - 1937 3 Musketeers (chocolate bar) - 1932 Nestlé Crunch (chocolate bar) - 1937 KFC - 1930 Krystal - 1932 Swensons - 1934 Big Boy - 1936 Krispy Kreme - 1937 Dairy Queen - 1940 McDonald's - 1940 Carl's Jr - … Here are 8 foods that might not have become common were it not for the Great Depression. First written and published in 2003. Homemakers became proficient in making cakes without butter and eggs, and pie crusts from crackers. It’s hard to conceive that less than 100 years ago broccoli wasn’t a commercially grown crop in the U.S. Just imagine if you’d never been told to finish your broccoli before you could leave the table! This dessert substituted a large amount of vinegar for more expensive fruit, in … Clarence Birdseye of Massachusetts introduced 26 frozen vegetables, fruits, fish and meats to consumers. Recipes called for searing or boiling the grapefruit. Bland foods were in. With all the talk about food storage and growing our own food, I did a little digging around to find out what some people ate during America’s Great Depression of the 1930’s. Surprisingly, a few of these were made by my mother and grandmother, traditions, I’m sure, from a more frugal era. Of course, only families with a refrigerator or an icebox could partake, but these pies would become family favorites, especially in summertime. With all the talk about food storage and growing our own food, I did a little digging around to find out what some people ate during America’s Great Depression of the 1930’s. As more homes were connected to electricity, more people bought refrigerators and freezers. Food "disguises" were popular in the 1930s including pigs in blankets, mushrooms made out of cream cheese and "bunny salad" made from a canned pear half. And, like any good recipe, they got passed down over the years. Poor Man’s Spaghetti. anything. Thousands of people lost their jobs. Many Depression-era foods had to be economical and flavor was not always the main factor in creating new recipes. The Great Depression was a result of the stock market crash in 1920. With only four ingredients, this dish is cheap dessert. Great Depression Food and Drinks Back in the Great Depression Era the food was very horrendous. Even in the midst of food shortages convenience foods were beginning to become popular as they often were cheaper than their fresh counterparts. Fish …. And, cleverly, casseroles could disguise bland canned vegetables or canned meat and turn a ho-hum dish into something that had appeal for the whole family. Government assistance helped to support wheat farmers until prices rose again in 1935-36. Not widely eaten before it was provided as part of public assistance in the 1930s, grapefruit fulfilled the nutritional requirement for vitamin C and was at first only begrudgingly accepted as an edible citrus fruit. In towns and cities, some women entertained in their homes, often at an afternoon tea with dainty sandwiches, nut breads, and tiny cookies. A culinary heroine emerges toward the end of A Square Meal: Sheila Hibben, author of The National Cookbook (1932). Now it’s a staple comfort food for many families, North and South alike. Surprisingly, a few of these were made by my mother and grandmother, traditions, I’m sure, from a more frugal era. Civil Works Administration (CWA) The Civil Works Administration was also formed in 1933 to create … James Beard Foundation Book Award Winner. The preparation of pies using fruit juices and gelatin (or sometimes pudding) meant a reduced cost overall. Here are some foods invented during that time. Searching for ways to increase profits, Japanese farmers in California in 1930 started cultivating a crop imported from Italy which most Americans had never heard of before: broccoli. After the stock market crash of 1929, the American economy plummeted. By 1933 approximately 25% of the entire population was unemployed. Great Depression Foods – Peanut Butter Stuffed Onions Well, this name may appear surreal to you, as both the items in the name have nothing to do with each other. The nation’s hunger and habits during the Great Depression are of particular interest to Jane Ziegelman and Andrew Coe, whose book A Square … All rights reserved. Clearly it works because we are still making casseroles today. Potato Pancakes. at Cornell University and made from corn and powdered dry milk. Government initiatives like Aunt Sammy’s radio program aimed to educate the public on how to create nutritious and inexpensive meals. … At this time Australia produced 3-4% of the world’s wheat, but it accounted for 18% of total world exports. What did people eat During the Great Depression? This old fashioned potato soup uses very basic ingredients to keep costs down. Chipped beef on toast Cucumber and mustard sandwiches C reamed chicken on biscuits, as a variation of chipped beef. It meant stretching premium ingredients like protein and veggies. Written by Claudia Reinhardt and Bill Ganzel, the Ganzel Group. There are many meals that families ate during the Great Depression that stretched the shopping budget as far as it could go. 2. … In the video below we get to see how they’re made from a woman who survived the ’30s and loved her mother’s baked apples. At this point in U.S. society, most families relied on the man to work and provide a source of income, while the mother cared for children and the household. Your mother might have called them refrigerator pies. Corned Beef Salad. Fishing was a popular pastime during this era, not just because it was an enjoyable … Food "disguises" were popular in the 1930s including pigs in blankets, mushrooms made out of cream cheese and "bunny salad" made from a canned pear half. Faced with limited funds and government-imposed food rationing, the Depression-era cook learned to work magic in the kitchen. So corned beef salad doesn’t sound that bad…until you learn that it’s made with … Creamed Chip Beef. Were it not for an economic crunch, we might not have the burger joints we love today. While some of these foods were eaten by small numbers of people in the U.S. before the Depression hit, they didn’t really catch on until folks were looking for ways to more efficiently feed their families. 34 Recipes That Got Us Through the Great Depression Grace Mannon Updated: Feb. 07, 2019 Times were tough in the 1930s and people had to be … Chicken and dumplings was already eaten widely in the South by sharecroppers, but the dish became popular far and wide during the Dust Bowl years. Due to high prices, low incomes, and high demand the government had to institute rations to insure most people had at least a little food. During the Depression era, there were “all kinds of reasons to value bland flavors,” Ziegelman said. Meals during the great depression included: Grandmas Great Depression Cak e (no eggs, no butter, no milk) Creamed chipped beef on toast or waffles. Chicken divan casserole, cherries jubilee, sweet potato-marshmallow surprises, and black bottom pie were very popular during the 1930s. Your mother might have called them refrigerator pies. Men often deserted their families simply because they couldn’t take care of them. Creamed chip beef looks about as appetizing at it sounds. The Great Depression beset America from 1929 to 1939 and is remembered as the greatest economic downturn the country has ever seen. The Great Depression in the 1930s was a time of hardship, but it was also a time of creativity. They are also nowhere correlated with each other. How the Great Depression Created the Double Popsicle How the Great Depression Created the Double Popsicle The popsicle was allegedly invented by an 11-year-old in 1905. Yet even during the Depression, many new foods were invented or introduced including: Also during the 1930s, Colonel Harland Sanders developed a secret formula of spices to flavor the fried chicken at his Sanders Court and Café (motel and restaurant) in Corbin, Kentucky. They were an invention of necessity: combining ingredients to make the most of every meal. The Wonderfully Wacky Fashion of the 1940s, The Nearly 200-Year-Old History of the Word “OK”, Bob Dylan to Just Sold the Rights to His Entire Music Catalog, 8 Foods Made Commonplace By The Great Depression. Chicken divan casserole, cherries jubilee, sweet potato-marshmallow surprises, and black bottom pie were very popular during the 1930s. Some foods were invented during the Depression, such as spam, Ritz crackers, Krispy Kreme doughnuts and Kraft macaroni and cheese, according to livinghistoryfarm.org. 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