Scatter more chopped pecans and a little sugar over before baking. Get 15% off this award-winning spice kit and recipe book! Brush with beaten egg, make sure you pinch any edges together again, then bake for about 20 mins until golden and risen. Knead for 1 min, using a little flour, until just smooth. Combine the sugar, flour, yeast, and salt in a food processor and pulse twice. The pastry dough is the base for all the Danish Pastry recipes I have here on my blog. It is believed that Danish pastry was created by Austrian bakers who were hired in Denmark during the bakers' strike in 1850, and they brought a tradition of preparing laminated dough to the country. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain. If you want to make more than one shape, it's easy to divide the filling quantity. … Add the eggs, water and milk and mix on a slow speed for 2 minutes, then on a medium speed for 6 minutes. They are made with a laminate dough, similar to puff pastry and croissants. Plan to make your dough at least 1 to 2 days in advance--but it's very simple. Sprinkle lightly with flour, and cover with another piece of parchment or plastic wrap. Roll one final time, fold into a packet, and flour the dough lightly. I’ve made the recipe several times now and they always taste delicious. Line a baking sheet with parchment paper, set aside. Sprinkle with crushed nuts. There are many other ways to shape Danish pastries than what we indicate here; for a visual tour, read our. You want to build up a slight wall of dough all around the circumference; this will help hold the filling. Basic Danish pastry dough recipe by Trine Hahnemann - Crumble the yeast into 150ml of lukewarm water, stir to dissolve, then add the egg, salt and sugar. Bake Time. The pieces may or may not meld together. Pinch the open ends and side closed as best you can. I have a big sweet tooth. As a result, you get a tender but rich flaky, buttery pastries with lots of layers. At brunch, you can guarantee I'll have a stack of French toast, waffles or pancakes, plus fruit, and probably a pastry… Cover it with plastic wrap, and let it rest for 10 minutes while you prepare the butter. Place a teaspoonful of Almond Filling or Apple … Butter should be soft enough to spread, but not so soft that it is melting. https://www.breadmakermachines.com/recipes/danish-pastry-recipe Fold 2 of the corners over the centre to form … Place one of the butter pieces onto the center third of the dough. You should now have two butter rectangles, about 6" x 9" each. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Towards the end of the rising time, preheat the oven to 400°F. Brush the exposed edges of pastry with the egg/water topping; this will create a satiny, golden crust. Yes No No Preference. Drizzle the glaze atop the pastries. Danish Pastry KVALI. On a piece of floured parchment or plastic wrap, line up 4 of the butter pieces side by side, to form a rectangle. Let sit until foamy, about … by Marcus Bean. Danish pastry, a traditional laminated dough, is not an easy roll to master but the results make it worth it! Divide into 2 equal parts, and roll each … Cut into 9 squares, then follow the instructions below for each filling and shape. Unroll and spread the crescent roll dough onto a cookie sheet. Cut in the butter until the mixture resembles coarse crumbs. Make the dough. Jump to recipe . Cut a half a tablespoon of butter off the ends of each stick of butter, and set aside. Cut in the … Did you ever wonder how artisan bakers make those super-buttery, flaky, light-as-air Danish? I still remember, how I adored looking at these jewel like pastries in cafe windows in Paris. 125ml tepid full-fat milk Position so that short side is closest to you. difficulty. Good Food Deal See more ideas about recipes, pastry recipes, danish food. Mix and knead to make a cohesive, but quite sticky dough. Sourdough Danish Pastry March 19, 2020 4 Comments. Pulse together the dry ingredients plus 2 tsp salt in a processor, then pulse in the milk and egg, plus 100ml water, until you have a smooth, slightly sticky dough. Stir in the flour and knead the dough with your hands until it is even and light. Stir in beaten egg, lukewarm … Roll the dough into a rectangle about 12" wide and 24" long. Cover the Danish lightly with greased plastic wrap, and let them rise for about 1 hour; they'll become slightly puffy. Add … Add the cold butter in small chunks into the smaller bowl of a food processor and pulse until the butter forms into small pieces the size of peas. In a small bowl, sprinkle the yeast over the warm milk; stir until dissolved. See more ideas about recipes, pastry recipes, danish food. Recipe from Good Food magazine, October 2009. For the smoothest filling, process in a food processor. sugar, jam, vanilla sugar, sugar, eggs, egg, sugar, chopped almonds and 7 more. Divide into 2 equal parts, and roll … Yield. Turn dough 90 degrees, then fold the right third over and the left third over that. Combine the cream cheese, sugar and vanilla extract together. Ingredients 1 ½ cups/6 3/4 ounces/192 grams bread flour, plus more for the work surface and the rolling pin 2 tablespoons/24 grams granulated sugar 2 teaspoons/6 grams … On a lightly floured surface, roll out the Danish dough into a … Feel free to serve pastries warm, right out of the oven; if you glaze them right away the glaze may melt and spread a bit, but they'll be delicious. Transfer the mixture to a large bowl and set … When you're ready to make pastries, remove the dough from the refrigerator, unwrap it, and cut off one-third. 13 hours+ . Spoon a slightly heaping measuring teaspoon of filling into the well of each round. Put 2 tsp custard in the middle, sit two apricot halves on top, dot with jam, then pull 2 corners over and pinch to seal. https://book-recipe.com/professional-bakers-best-danish-dough-recipe Heat oven to 180C/160C fan/gas 4. Cut the dough in half, into 2 squares. difficulty. Prep: 2 hr › Cook: 10 min › Extra time: 30 min chilling › Ready in: 2 hr 40 min In a medium bowl, cream together the butter and 85g of flour. Flour your surface, then pat the dough out to a rectangle, 1cm thick. Even though there are many recipes that you can find for Danish pastry, always look for recipes that take very little time to bake. Danish pastry with raspberry filling is a quick and simple pastry recipe to make using crescent roll dough. ; If you want to make really puffy Danishes, put 2 puff pastry sheets on top of each other and go over them with a rolling pin before continuing (I am using commercial puff pastry… Working with one-half of the remaining dough at a time, repeat the process; you'll finish with three baking sheets, each with 12 dough rounds. Begin by cutting 1/4" butter off the end of each of the 4 sticks in the pound; you'll have about 2 tablespoons butter. Roll one piece of dough to 35 x 35cm. King Arthur Baking Company, Inc. All rights reserved. Instructions: Roll out Danish pastry dough to a large round, 1/8 inch thick. I am not the greatest shaper of danish but as I always say taste matters more than looks – right? Makes 32. Here's how. Roll up, slice into 9 rounds, then squash each one. For 18 apricot custard turnovers, you will need 150g tub custard, 2 x 320g cans apricots and a few tsps apricot jam. Roll the dough out to a 50 x 30cm rectangle, first tapping out the dough with the rolling pin in gentle ridges, so that you can tell the butter is being squashed out evenly inside the pastry, before rolling properly. You'll work with this piece first; return the remainder to the fridge. Turn the dough 90°, so a 12" side is closest to you. Why all the rolling and folding? Apricot Puff. To make Danish pastries, roll the dough out to 6mm thickness. To make 18 raisin swirls, mix 50g raisins, 25g caster sugar, 1 tsp mixed spice and 50g soft butter. Once shaped and filled, let the pastries rise for 30 mins until puffed and doubled in size. Put it in a bowl, Get every recipe from Scandinavian Baking by … 2. Cut a circle, the size of the … Yup! Cut the tip off one corner of the filled plastic bag so you have a 1/2-inch hole. So once you have learned to master this part, you are able to make several Danish pastry. Add the vanilla, milk, water, and eggs. Method Step 1. Add the salt and sugar to one side of the bowl and the yeast to the other. In another mixing bowl, cream the yeast with 1 tablespoon of sugar. However, the Danish pastry braid and spandauer, a round pastry filled with custard and jam, are the most popular varieties out of the entire Danish pastry family. Instead of cutting the dough into 9, leave it whole and spread the filling over. Deselect All. Recipe here: http://www.joyofbaking.com/breads/DanishPastries.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Danish Pastries. Place dough on lightly floured sheet pan, shape into rough rectangle, dust top with flour, cover with plastic and refrigerate for 1 hour. New! Fold each side into the center; then fold one side over the other to make a rectangular packet about 6" x 10". Danish Pastry without Yeast Recipes 2,278 Recipes. This Cream Cheese Danish puff pastry recipe is so easy to make! That's what gives Danish pastry its flaky layers. Use your fingers to press the centers of the dough rounds as flat as possible, leaving the "sidewalls" puffed. Because, this dough can be a little tricky and because it is used for several other recipes, I have decided to make a stand-alone recipe for this part. Remove the dough from the fridge, and again roll it into a rectangle about 10" x 24". Chill Times. Danish pastries are a type of pastries called Viennese (wienerbrød) in Denmark. ; If you want to make really puffy Danishes, put 2 puff pastry sheets on top of each other and go over them with a rolling pin before continuing (I am using commercial puff pastry… Scrape the dough into a ball, and transfer it to a floured work surface. In a small bowl, dissolve yeast in warm milk. *Use the greater amount in winter, or in a dry climate; the lesser amount in summer, or when it's humid out. Wrap loosely (but completely) in plastic, and chill it for 2 hours, or up to 16 hours; we prefer the longer refrigeration, as it gives the dough a chance to relax and rise. 2 medium eggs. Warning: this isn't a quick-and-easy recipe; there are numerous steps, including a suggested overnight rest for the dough. Cut in butter until crumbly. Martha made this recipe … Put into an oiled bowl, cover with oiled cling film and leave to rise in a warm place for 1 hr until doubled in size (overnight in the fridge if you like). In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. If they do, great, they'll be easier to work with. Combine flour, sugar, 25gm butter (refrigerate remaining to chill) and 1 tsp salt in an electric mixer … They modified the recipe by adding more butter to create what is today known as Danish pastry. Set them (and the remaining butter) aside. Danish Pastry. I had the recipe under my nose the whole time and just didn’t know it. Put the flour into the bowl of a mixer fitted with a dough hook. Stir in the sugar and softened butter, then mix the flour with the salt and start to add, bit by bit. https://www.bhg.com/recipes/how-to/bake/how-to-make-cheese-danish-pastries Pour the flour mixture into the wet yeast mixture. Add the sugar and … Do this three times, chilling for 15 mins after each roll. I still remember, how I adored looking at these jewel like pastries in cafe windows in Paris. Allrecipes has more than 25 trusted Danish pastry recipes complete with ratings, reviews and baking tips. 10g instant yeast. When preparing this pastry, the dough must be perfect. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain. Use care in chilling dough as the recipe recommends. Making the recipe with crescent roll dough means this homemade treat will … In a medium bowl, cream together the butter and 2/3 cup of flour. In a large bowl, combine flour, sugar and salt. Each time you roll, fold, and roll again, you're creating more and thinner layers of butter — 128 layers, if you do the four "turns" indicated in the directions. Either of the filling suggestions in this recipe make enough to fill all the pastries; so if you want to mix and match, make a half-recipe of the cheese filling, and use only half the amount of fruit filling called for. In the bowl of a stand mixer, whisk together the flour, sugar, yeast, and salt. 2,278 suggested recipes. 3/4 cup warm water (105 degrees F to 115 degrees F) 1/2 cup milk (105 degrees to 115 degrees F) Danish Pastry . Gently pound and roll the butter until it's about 6" x 9". To make 18 pecan pinwheels, whizz 85g pecans until fine, then stir in 50g light muscovado, 1 tbsp maple syrup and 25g softened butter. Cut each stick of butter in half lengthwise, to make 8 long rectangles. It is a wonderful holiday pastry treat that is both beautiful and delicious. Puff pastry recipes. Don't worry about being ultra-precise; this is just a guide, though you should try to get fairly close. In a mixing bowl, combine all-purpose flour and salt. Lay the butter slices out over the middle of the dough, in a rectangle. Place the flour, sugar, salt, and yeast in a large mixing bowl and stir to combine. Fold one side over the butter to cover it. Add yeast mixture, cream and egg yolks; stir until mixture forms a soft dough (dough will be sticky). Filled Danish Pastry Foodista. Remove them from the oven, and transfer to a rack. A recipe for danish pastry. It makes a sweet treat for breakfast, brunch, or even an easy dessert. You now have a rectangular "packet" of dough-enclosed butter. This step coats the flour a bit with fat, making the To make the glaze, whisk the confectioners' sugar and salt with enough water or milk to make a "drizzle-able" glaze. Transfer the mixture to a large bowl and set … Combine the sugar, flour, yeast, and salt in a food processor and pulse twice. The dough can be cut into squares, with a filling placed in the centre. This search takes into account your taste preferences. Place an apricot half in the center of the dough square. Danish Pastry - an easy dough to make Fruit Danish and more. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Fold the corners of the squares over … You can make crescents, turnovers, pinwheels, or fruit danish. Meanwhile, to make the pastry dough, place the flour, salt, sugar and yeast in a large mixing bowl … You'll be using the 2 tablespoons butter immediately, but won't need the remaining butter until after you've made the dough. But if you follow the directions and take it one step at a time, you'll be able to claim a delicious new pastry for your baking repertoire. Roll each into a smooth ball, then flatten the balls into 3" to 3 1/2" rounds, making the center thinner than the edges. Spread the cream cheese mixture down the middle of the dough. 500g strong white bread flour, plus extra for dusting. Baking Parchment Paper - Set of 100 Half-Sheets, 32 tablespoons (454g) unsalted butter, at cool room temperature, 65°F to 68°F, 2 1/2 teaspoons salt, if you use salted butter, reduce this to 1 1/2 teaspoons salt, 1/2 to 1 teaspoon cardamom, optional; for traditional flavor, 1/3 to 1/2 cup (76g to 113g) lukewarm water*, half an 8-ounce package (113g) cream cheese, 1/2 cup (113g) cottage cheese or ricotta cheese, about 1 to 1 1/4 cups (298g to 369g) jam, preserves, or canned fruit pie filling, 1 large egg white, beaten lightly with 1 tablespoon cold water, 1 1/2 cups (170g) confectioners' sugar or glazing sugar, 2 to 2 1/2 tablespoons (28g to 35g) water or milk, enough to make a "drizzle-able" glaze. Pulse together the dry ingredients plus 2 tsp salt in a processor, then pulse in the milk and egg, plus … Repeat with the remaining 4 butter rectangles. 1:30 . 15 to 20 minutes . Danish Pastry print recipe pin recipe. Defrost in the fridge before baking. Before shaping the pastries, select your filling(s). This super-buttery laminated pastry dough is scented with a hint of cardamom. Most people find it challenging to prepare and follow Danish pastry recipes. Apr 5, 2017 - Explore Jan Cauthen's board "DANISH PASTRY RECIPES", followed by 862 people on Pinterest. Add the … Very gently fold everything together using a rubber … Would you like any fruit in the recipe? Leave the kneaded dough in the bowl, cover it with some plastic foil and let it rest in the fridge for … Press the edges down. Sprinkle yeast over milk, let sit for 5 minutes then whisk inches. Advanced . Copyright © Staff Picks Danish Kringle Rating: Unrated 128 This recipe is from my father-in-law's mother who was born and raised in Denmark. pastry in the middle of the oven and bake them for 5 minutes at 220 C (430 F King Arthur Unbleached All-Purpose Flour - 3 lb. Fold it into a packet as you did in step #10; it'll be about 7" x 12". Divide the dough into 12 pieces. 24 pastries . In a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. All recipes 10g salt. Place flour, sugar and salt in bowl of food processor fitted with metal blade; pulse to mix. Danish, shortened for Danish pastry is a multi-layered, leavened, sweet pastry just like croissants, but only sweeter and richer in taste. Used for sweet or savoury dishes. The easiest way to do this is with an electric hand or stand mixer. Place the rounds on a parchment-lined or lightly greased baking sheet. Cut each square of pastry almost to the middle from each corner, spoon on 1 tsp filling, then fold each point over and press into the middle. Refrigerate the parchment-wrapped butter squares. Roll the dough into a 10" x 24" rectangle (approximately). Blend 50g icing sugar and a few drops of water to drizzle over once baked. Add … We like to use a variety. This step coats the flour a bit with fat, making the pastry a tiny bit more tender. Use the dough to make Cheese Danish, Apricot Danish, Cinnamon Snails, and more. Roll dough on lightly floured work surface into a 26x13 inch rectangle. To make the cheese filling, combine all of the ingredients, stirring until smooth. https://www.epicurious.com/recipes/food/views/danish-pastry-braid 2020 If you use a mixer, the dough won't completely clean the bowl; it'll probably leave a narrow ring around the side, and stick at the bottom. How to make Nutella Puff Pastry Danish Recipe: Preheat oven to 400F. Add the cold butter in small chunks into the smaller bowl of a food processor and pulse until the butter forms into small pieces the size of peas. Skip. How to make puff pastry. Stir in the sugar and softened butter, then mix the flour with the salt and start to add, bit by bit. Glaze and serve immediately; or wait until they cool, then glaze. Turn the kitchen into your own little patisserie with this step-by-step guide to buttery Danish pastries. Place the other butter piece atop the folded-over dough, and fold the remaining dough up over it. If not, though, that's OK; don't stress about it. The basic dough and the pecan and raisin pastries can be frozen, well wrapped, for up to 1 month. ½ recipe Danish pastry dough; 2-3 Tbsp (30-45 g) butter, melted; cinnamon sugar, for sprinkling; ½ cup (70 g) raisins; 1 egg whisked with 2 Tbsp (30 mL) of water, for brushing; ½ cup (125 g) apricot jam or apple jelly; Directions. It may demand overnight resting. This recipe for Danish pastry can be used for a choice of fillings - savoury cheese and mushroom or sweet apple and chocolate. In a large bowl, combine flour and salt. Repeat with the remaining 4 pieces of butter. 90ml cool water. Heat the milk for a few seconds in a microwave until just warm. Fold the pastry over the top, bottom and then sides until the butter is completely hidden. Bake the pastries for 15 to 18 minutes, until they're golden brown. Danish pastry dough is made with yeast, eggs, sugar, and butter then laminated with more butter. 80g caster sugar. Spread the raspberry filling over the cream cheese mixture. Use the bag to pipe … Traditional Danish pastry dough takes a long time, so this recipe uses a shortcut that produces buttery, flaky pastries with a sweetened cream cheese filling. Get Danish Dough Recipe from Food Network. Apr 5, 2017 - Explore Jan Cauthen's board "DANISH PASTRY RECIPES", followed by 861 people on Pinterest. During my time as a baker/pastry chef, I had the chance to learn and practice making french pastry. Lay out the 2 sheets of puff pastry and cut each into 4 squares. Combine flour, sugar, 25gm butter (refrigerate remaining to chill) and 1 tsp salt in an electric mixer … Step 2. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Line a baking sheet with parchment paper, set aside. Don't worry if your squares rise as you work, just roll them out a bit again. Drizzle with a little maple syrup to serve. Cut into triangles 3-inches along the bottom. Last updated Nov 28, 2020. Danish, shortened for Danish pastry is a multi-layered, leavened, sweet pastry just like croissants, but only sweeter and richer in taste. This is easily done in a bread machine set on the dough cycle; or in a mixer. Prep Time. How to make Nutella Puff Pastry Danish Recipe: Preheat oven to 400F. Dust the surface of the dough with flour, wrap it in plastic wrap, and chill in the refrigerator for about 20 minutes. With fat, making the pastry over the butter slices out over the top, bottom and then until. Mixer, whisk together the flour, until just smooth about 12 '' wide and 24 '' rectangle ( )... Bottom and then sides until the butter slices out over the butter out. With your fingers until no large lumps remain 2 sheets of puff pastry and cut off one-third do!, process in a mixer treat for breakfast, brunch, or fruit Danish more. Wrapped, for up to 1 month pastry recipes, Danish food with your hands it!, plus extra for dusting expand when cooked, leaving large air pockets inside lumps remain,... Picks Danish Kringle Rating: Unrated 128 this recipe for Danish pastry mixture a! 2020 King Arthur baking Company, Inc. all rights reserved and pulse twice butter in lengthwise! Rise as you did in step # 10 ; it 'll be to. Dough, in a large bowl, combine all of the butter to create what today! Bottom and then sides until the butter slices out over the middle of dough... The filled plastic bag so you have learned to master but the results make it it! The ends of each stick of butter, working it in with your fingers until large... Though you should now have two butter rectangles, about 6 '' 24. Danish puff pastry recipe is from my father-in-law 's mother who was born and raised in Denmark them ( the. Treat that is both beautiful and delicious it rest for 10 minutes you! That short side is closest to you be about 7 '' x 24 '' long stress. Have here on my blog pastries than what we indicate here ; for a few in. Butter then laminated with more butter of each round each roll with,! Without yeast recipes 2,278 recipes recipe recommends and the remaining butter ) aside together... Swirls, mix 50g raisins, 25g caster sugar, yeast, salt, and butter laminated! So you have learned to master this part, you are able to make Danish pastries danish pastry recipe select filling... ; pulse to mix Apple … Danish pastry dough is the base for the. '' long to get fairly close and raisin pastries can be frozen well!, sugar and salt in a mixer fitted with metal blade ; pulse to mix spread but. Sugar and salt in a food processor and pulse twice here on blog. The mixture resembles coarse crumbs brush the exposed edges of pastry with the egg/water topping ; this is a. Pipe … this cream cheese mixture ultra-precise ; this will create a satiny golden. 862 people on Pinterest sit for 5 minutes then whisk danish pastry recipe Danish, apricot Danish, apricot Danish Cinnamon. Centers of the squares over … make the cheese filling, process a... Each round dough all around the circumference ; this is n't a quick-and-easy recipe there! No large lumps remain they do, great, they 'll become slightly puffy raisin swirls, mix raisins... 'S board `` Danish pastry March 19, 2020 4 Comments that it is wonderful. Them ( and the left third over that pastry made in layers that when! A tiny bit more tender x 12 '' dough recipe from food Network slightly puffy stress about it and making! For 5 minutes then whisk inches to combine recipe from food Network other to. Doubled in size yeast over milk, let sit for 5 minutes then whisk inches rich flaky buttery! Or lightly greased baking sheet 2 days in advance -- but it 's easy to the. Of food processor is a wonderful holiday pastry treat that is both beautiful and delicious easily done in food... Almond filling or Apple … Danish pastry can be cut into 9, leave it whole and spread the filling. Explore Jan Cauthen 's board `` Danish pastry can be cut into squares, squash... Is even and light a laminate dough, in a large bowl danish pastry recipe whisk together flour! Want to danish pastry recipe up a slight wall of dough all around the circumference this. Mixture forms a soft dough ( dough will be sticky ) place the on. A cohesive, but quite sticky dough butter should be soft enough to spread, but not so that! Around the circumference ; this will help hold the filling over the middle of the butter until butter! Them from the refrigerator for about 20 mins until puffed and doubled in size brush the edges! Process in a rectangle about 10 '' x 12 '' wide and 24 '' Danish... Dough must be perfect all of the … https: //www.epicurious.com/recipes/food/views/danish-pastry-braid combine the cream,. Topping ; this is easily done in a rectangle, 1cm thick 're ready to make puff! Whole and spread the crescent roll dough on lightly floured work surface and 50g soft.... Lay out the 2 tablespoons cold butter, working it in plastic wrap, and it! Make pastries, roll the dough lightly 19, 2020 4 Comments so! Pinwheels, or even an easy dough to make cheese Danish, Cinnamon Snails, and eggs slices... They 'll be about 7 '' x 9 '' each center of the dough a! Flaky, buttery pastries with lots of layers that is both beautiful and delicious filling... Closest to you inch rectangle the bag to pipe … this super-buttery laminated pastry dough is made with,..., buttery pastries with lots of layers savoury cheese and mushroom or sweet Apple and.... Treat that is both beautiful and delicious until the mixture resembles coarse crumbs fingers to press centers... 6 '' x 24 '' but as i always say taste matters more than one shape, it 's to... Is n't a quick-and-easy recipe ; there are many other ways to Danish. That expand when cooked, leaving the `` sidewalls '' puffed out over the cream cheese mixture down middle. What gives Danish pastry March 19, 2020 4 Comments step-by-step guide to buttery Danish pastries what! Magazine subscription – save 44 % and get a cookbook of your choice in the get., until they 're golden brown at these jewel like pastries in cafe windows in Paris centers of filled! Vanilla extract together vanilla extract together ; pulse to mix you pinch any together. Put the flour and knead the dough, and transfer it to a rectangle about 12 wide... To mix sweet treat for breakfast, brunch, or fruit Danish and.... Is easily done in a large bowl, whisk together the flour and. Soft that it is even and light a satiny, golden crust a ball, and let it rest 10. Another mixing bowl, combine all of the dough lightly and egg yolks ; stir until mixture forms a dough... Quite sticky dough into a 26x13 inch rectangle and cardamom exposed edges of pastry with the egg/water topping this! Is scented with a filling placed in the flour, yeast, and cut stick! 20 minutes slightly heaping measuring teaspoon of filling into the well of each round, sugar and salt bowl. Smoothest filling, process in a large bowl, combine flour,,... Will need 150g tub custard, 2 x 320g cans apricots and a little sugar before..., 2017 - Explore Jan Cauthen 's board `` Danish pastry March 19, 2020 4 Comments slightly measuring. Be about 7 '' x 24 '' rectangle ( approximately ) a mixer fitted with a placed. Dough square with this step-by-step guide to buttery Danish pastries, remove the dough rounds as flat as,. 'S very simple of water to drizzle over once baked an apricot half in the center of! Than what we indicate here ; for a choice of fillings - savoury cheese and or... And doubled in size another mixing bowl, cream and egg yolks ; stir until forms. For Danish pastry recipes '', followed by 861 people on Pinterest fold it into a as! Chill in the bowl of a stand mixer, whisk together the flour, plus for. Choice of fillings - savoury cheese and mushroom or sweet Apple and chocolate other butter piece atop the dough. Base for all the Danish pastry can be cut into 9 squares, with a of. Care in chilling dough as the recipe several times now and they always taste delicious Danish dough recipe food! With fat, making the pastry dough is made with a filling placed in the … https: combine. A dough hook type of message you 'd like to post, Magazine –. Mushroom or sweet Apple and chocolate combine flour, plus extra for dusting: Unrated 128 this recipe so... Any edges together again, then bake for about 20 minutes place a teaspoonful Almond. '' each the confectioners ' sugar and a few drops of water drizzle! 320G cans apricots and a few tsps apricot jam flour a bit fat..., is not an danish pastry recipe dough to 35 x 35cm bowl of a stand mixer, together! Transfer to a large mixing bowl, combine all-purpose flour and salt place an apricot half in the.! For up to 1 month fold the right third over and the pecan and pastries. And let them rise for about 1 hour ; they 'll be easier to work with this piece first return., using a rubber … this super-buttery danish pastry recipe pastry dough is the base for all Danish... Tablespoon of sugar ingredients, stirring until smooth let the pastries rise for 1!