Search. Stir in the flour and cook for 1 minute. I sprinkled chopped green onions on top. What more can a person want? Sweet potato chips with blue cheese dip - sounds so good!! Thank you for this recipe! 20 to 25 minutes Preheat the oven to 350~F. Stir in the blue cheese and cream cheese and cook, about 2 minutes until the cheese is completely melted. I'm so glad I came across this recipe! My version of this appetizer consists of crunchy freshly fried potato chips topped with a creamy blue cheese fondue, crumbled bits of crispy bacon, and diced tomato and chives. Season with salt immediately. Honey & Blue Cheese Kettle Chips. Buffalo Wings & Blue Cheese Chips. Wow! Pour the hot blue cheese sauce on top. Vitamin A … No issues with parchment and the broiler, though I did broil on low. Drizzle the chips with more blue cheese … Use a nice, creamy blue cheese (Gorgonzola, Roquefort, or just generic blue), the potency of the final sauce dependent on the cheese you use. … I’ve really been wanting to recreate the yumminess in my own kitchen, so last week I picked up a bag of Kettle Brand® Potato Chips and a few fresh ingredients to experiment and create the recipe. Spread the potato chips out on a lipped sheet pan -- line it with a sheet of parchment paper or a silpat to help with cleanup later. Here’s what you’ll need: First, top the kettle chips with the crumbled blue cheese. Heat the butter in a medium saucepan over medium heat. Pour ½ of the chips into a serving bowl or onto a platter and sprinkle with ½ of the cheese and drizzle about a tablespoon of the truffle oil. Ingredients. It was a mess. Try serving them with a dry white wine. I'm already imagining the flavors...maybe, just maybe a small hit of cayenne ? 4 oz. Drizzle your melted cheese sauce over everything and then cover with either a lid or aluminum foil. Continue cooking for 5 minutes, whisking occasionally. Shape dough into 2 (9-inch-long) … - Not bad, more blue cheese crumbles added to the cream sauce will heighten the flavor. Spoon the buffalo sauce evenly over the chicken, then bake for a further 2 minutes, or until the chicken is cooked through. Potato chips get the royal treatment! Layer tomatoes, onions, bacon and blue cheese. Calories: 104 kcal. The recipe can easily be double for larger crowds. Slowly whisk in the warm milk, and continue whisking until thickened. Spread crumbled blue cheese on top of the chips and garnish with green onion slices. Prep Time: 20 minutes. It'll lack the sweetness and flavor-saturating qualities you get from heavy cream, but it's still a classic match for potato chips. And serve with Champagne or really good US sparkling like Iron Horse, bien sur. After enjoying a version of this appetizer at a wine bar in Florida, I knew I had to come up with a make-at-home version to serve at parties and to enjoy while sipping wine on our patio this summer. Sprinkle the remaining pepper jack cheese over the chips, then layer on the steak mixture, then some blue cheese crumbles, and the chopped bacon. Notes . Add flour, poppy seeds, and red pepper, beating just until combined. Peel potatoes. But WOW!!!! Top with remaining chips. Servings: 8 appetizers or sides. Amazing - with a good local IPA (San Diego has some incredible craft brews , lucky me). Home » Red, White, and Blue Cheese Chips. Easy and decadent. Someday I want to have you over for dinner. Locally, these have been known for years as "Ohio Nachos" ---- the difference (and improvement) is the use of a garlic-Alfredo sauce for the topping. Stream your favorite Discovery shows all in one spot starting on January 4. Place the milk in a small saucepan and bring to a simmer over low heat. 20 to 25 minutes Preheat the oven to 350~F. I'll be cutting back a smidge on the cream and milk for my second batch. Download Recipe PDF Ingredients. Next time I might cut back on the cream a bit. 1372 views. I love sweet potato chips and this blue cheese dip looks like a yummy addition. of bacon, cooked and chopped (optional) ¾ cup of Blue cheese crumbles. I did add carmelized red onion, sprinkled on top. It went down a treat with beer (non-acoholic, but still good!). Sprinkle with salt and pepper. Just because it’s all holiday cookies, festive cocktails, and incessant Christmas jingles, doesn’t mean dinner isn’t happening. Sure they are very dry before frying Day Newsletter Privacy Policy, the Way! You over for dinner is inspired by a dish at Buckhead Diner in Atlanta this! Until thickened crumbles and stir in the flour and cook for 1 minute and flavor-saturating qualities you get heavy... 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