Hi Anastasia! . If you can make a jelly roll, you can make this delicious Greek dessert. Just cover it in plastic wrap and aluminum foil. Bake for 25-30 minutes or until golden. It’s so good though, Thank you! The ingredients for this Coconut Baklava are similar to the traditional Baklava, but with a few sweet additions. Cut the pastry into desired serving size. I like our way better. The mixture should be just moist. Lieferung an Abholstation. The result is a pure, sweet, coconutty goodness. As for th syrup does not include honey in Greek versions and the most accomplished sweet – maker in Greece (and the great masters of baklava in turkey) use hot over hot so the sheet can absorb it and steel remain crunchy. Using a large sharp knife, cut the baklava into diamond-shapes. I am a big fan of bakhlava, and your idea of adding coconut is genius. This allows the syrup to soak into and soften the layers. Place seam-side down in prepared pan. Hi Katerina, Sprinkle with more of the coconut mixture. This Coconut Baklava is the best baklava around. Loved the flaky crust with the perfectly paired crunchy flavor of the walnuts! I did update this recipe recently; the recipe before was half of what this one is. Place on a well greased 9 by 13-inch baking pan. I’m totally addicted to baklava and coconut…and to put them together! The lemon juice really adds. Whip this up the day before you’re expecting company so the flavors have plenty of time to meld together to ensure optimum deliciousness . Is it okay if I line my sheet pan with parchment paper? Keep those recipes coming. I´ve been meaning to make one, and coconut sounds so much more interesting. Fold in ragged edges, and brush them with butter. The product is produced fresh after completing the payment. Nutrition Facts. Includes expanded directions. But, I promise it’s not hard to make! Pinky swear!! I’ve stuffed this baklava with vanilla, shredded coconut, chopped walnuts, mini chocolate chips and agave nectar! This is one of my most favorite desserts. 5 Minuten auskühlen lassen und den lauwarmen Sirup darüber gießen. I’ve always been too nervous to try making baklava… but this looks too good NOT to try! You can cook it for longer if you want a thicker sauce. Save Comp. Ingredients: 8 (cinnamon .. dough .. sugar .. walnuts ...) 2. amazing recipe, thank u so much for sharing !!! … Place about 2 tablespoons walnut mixture along one short side; fold sides of phyllo over filling. I’m not the world’s best baker and this looks so hard! Cut along the roll to separate it from the leftover fillo dough sheet, which could be used for another roll. Remove from heat and stir in the lemon juice. You can still make it the other way – it works both ways. Combine coconut, finely chopped walnuts, vanilla, milk, and honey in a bowl, mix well until thoroughly combined and set aside. Pistachios go great with baklava. The measurement now varies from 180 ml to 200 ml. Protein 3g 6%. If you refer to the original recipe, it uses cups which in Serbian cooking means a plastic cup you can find as a packaging for yogurts. Since I’ve moved away from the area now is the time to try homemade, and coconut does sound like a brilliant addition! Finish the baklava with a layer of 10 phyllo sheets – brushing each sheet with butter – and finally, brush the top with more melted butter. This baklava rocks! Today, I was inspired by a recipe I saw online. I can’t even begin to count how many emails I have received from my fellow countrymen/women about a recipe for Baklava. Do not thaw your phyllo dough on the counter top. Discover (and save!) THIS will be for Valentine’s Day! Kostenloser Versand. . I’m making this for mother’s day tomorrow. Prepare the filling, beat the eggs and sugar together, then add the oil and yogurt. Looks like you know your Baklava. I don’t like many food blogs, but I do enjoy 2 of them. I’m a fan of baklava. Mixture should be just moist. Just make sure it doesn’t burn. Start folding the rolls. I used 20 phyllo sheets in the original recipe, and a bit less filling. Coconut Walnut Baklava. This is the perfect dessert! I was just wondering whether you made any recent changes to the recipe as for some reason I remember it being 10 phyllo sheets –> filling –> 10 phyllo sheets for a total of 20? https://www.epicurious.com/.../views/coconut-and-pistachio-baklava-358559 Coconat Roll (kg) € 35.00 € 29.90. I love baking with phyllo dough. Baklava - Wir haben 34 schöne Baklava Rezepte für dich gefunden! Spread evenly with the softened butter, and sprinkle with the filling mixture. You rock, my friend. Just mention it and I start to salivate like a dog, I’m serious. I hope you enjoy it! You will receive an email containing a link to set your password. Coconut sounds fabulous! , Can I use pistachios instead of walnuts? I’d be delighted to eat this, it looks just delicious. They can’t be the same temp, and my mom’s words, exactly, “Don’t you dare pour that hot syrup over the hot Baklava! I really like yours and “Cooking With Mr. C.” on Facebook. I’m always scared to make baklava because I’m convinced I cannot make it look that good. Turkish Pistachio baklava using phyllo sheet.. You are going to love these easy version of crunchy baklava with the phyllo sheets. 1.kg Baklava Kokosnuss/COCONUT AKDENIZ BAKERY SINCE 1997. So glad I saw this before I tried it. Cut the Baklava roll into a few pieces, a couple of inches each then place in a buttered baking tray and brush rolls one last time with a bit of butter. Almonds, walnuts, green pistachios are only acceptable – the rest are just inventions. Pinning! EUR 21,29. Discover (and save!) Repeat with remaining phyllo and filling, laying each roll next to the other so they are touching. Roll into a tight long, length wise, and then cut into 12 even pieces. For baking time, it depends on your judgment. your own Pins on Pinterest Pinning! Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Instead, allow it to thaw in the fridge overnight. The recipe that I saw is in Serbian so I thought I would share an english version with some tips and modifications to the process. Save my name, email, and website in this browser for the next time I comment. BTW the 1st & last pics, OMG. This looks so delicious and scrumptious! Milk and honey in the stuffing of Baklava is a global prototype. Mix well. Finde was du suchst - abwechslungsreich & vielfältig. While the baklava is baking, place the coconut sugar and water in a saucepan and stir over a low-medium heat until the sugar has dissolved. For the savory, there is mushroom, feta cheese, white cheese, spinach, smoked meat, ground meat and a combination of some of those stuff. LOVE. I’m very glad you enjoyed it! I´ll add it to my soon to-do projects. This looks sensational!!! Lay one sheet of phyllo dough and you can brush or spray with oil. Hi! I grew up eating my mom’s walnut filled baklava and I’ve found nothing better in the middle eastern bakeries I’ve visited so far but I would like to give a bite of your version a try. I have attempted once to make Baklava and I love it! Copyright 2020 Diethood (Katerina Petrovska). You can count the number of phyllo sheets in advance so you know how to allocate your filling. , 6 hours…hahaha! BAKLAVA ROLLS. I hope you enjoy it! Der Sirup darf nicht mehr heiß sein, da der Teig sonst durchweicht. Potassium 93mg 3%. Repeat the process until all the filling is used up. While the pastry is baking, make the syrup. If you are familiar with baklava rolls or baklava cigars, this recipe is a bit similar but it uses dried coconut instead of walnuts. Beat eggs with ... long edges and roll the leaf around the filling. apart on ungreased 15x10x1-in. If you’re looking for a more traditional recipe, hop on over to My Family’s Traditional Baklava recipe. Either way, thank you for this deliciousness! . Bake 15-20 minutes or until golden brown. Baklava is made using phyllo dough; it is available in frozen section in supermarkets. See my Notes below for how to layer the phyllo sheets. I love coconut baklava!!! Eeeekk, So pretty! Gently pour the hot melted clarified butter evenly over the top. You want to go straight to the horse’s, or in this case, blogger’s mouth and hear it from the expert. I pried myself on making the best baklava but when I saw your addition of coconut, I knew it would be an ingredient I would try. My family and I absolutely love this recipes, and I have made it successfully numerous times! Iron 1mg … I so wish there would be a way to receive yours in a box for Mother’s Day. Kate, Wow! Cut rolls crosswise into 21 pieces total (drag knife through a second time to assure a clean cut). Coconut Pecan Baklava – Layers of Phyllo dough, sandwiched with coconut-pecan filling, sweetened and held together with vanilla flavored-lemon syrup. Ohh I can’t wait to make this!!! Walnuts wrapped in phyllo and drizzled with syrup is a perfect dessert any time of the day. Diethood will use the information you provide to send updates & marketing. Instead of honey I used sugar to glaze and flavored with cardamom. Thanks SO Much for your kind words!! . Between the two of you, I get so many ideas. Remove from heat and stir in the lemon juice. That must be the torturous waiting of 6 hours, especially when the bakhlava looks this good!! Combine water and sugar in a saucepan and bring to a boil; lower heat to a simmer, and continue to cook for 15 minutes. Lebensmittelspezifikationen: Halal Lebensmittelabteilung: Haltbare Lebensmittel. In a food processor pulse the walnuts, cinnamon, sugar, breadcrumbs and olive oil, until grainy (should not be chunky). Bookmarking this to make in the not too distant future . Finally, let stand in a cool dry place, uncovered, for 6 hours or overnight. Amount Per Serving . xo, Kate: I love baklava… And with coconut , one of my fav ingredients, I know that I will love it even more. Baklava is made in many shapes I decided to make them in rolls. The truth is, we all make it, but we all also have our own ways of making it. Lol. Be still my heart! Continue to layer 5 more phyllo sheets, brushing each sheet with butter before adding the next. You can also use a 9x13 baking pan, but you will have to cut the phyllo sheets to fit. Melt butter. Add all ingredients in one pot and let it simmer or just until the sugar is dissolved. This pastry is not so sensitive so no need to be very precise in baking time. Bake until golden brown. Perhaps I read it wrong way back when, and have made it with 20 always! Roll like a cigar almost to the end. Homemade is definitely on my to do list. Your baklava definitely looks killer. And, I might add, I make a killer version as well. Sure, they can go to Google and ask him, but that’s no fun. However, I do prefer the kiss of honey to my homemade Baklava. . This information will not be used for any purpose other than enabling you to post a comment. My favorite coconut that I associate with my Indian self to the Mediterranean/Middle Eastern Baklava. Finish rolling, and fold ends under. Add another layer then add the filling at one end of the dough (like how you will fill a spring roll). Hi Karen! As much as this recipe looks amazing, I would probably destroy it. Calphalon Nonstick Bakeware Baking Sheet with Cover, 12" by 17", Toffee. Combine water and sugar in a saucepan and bring to a boil; lower heat to a simmer, and continue to cook for 15 minutes. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. This recipe is a pure, sweet, coconutty goodness! buahaha I just called me an expert! I am afraid to deviate from those “ancient teachings”. You had me at Coconut but then you followed with baklava! Cut the baklava. In fact, you can use any nut you want, but it will alter the taste. Image of a selection of delicious turkish baklava rolls. Cover loosely with plastic wrap and a damp kitchen towel. Sprinkle a bit of the coconut mixture over the layered phyllo sheets. AND the sweetness. baking pans; brush tops with butter. For me, eating is a moment to share, an enjoyment, a passion. 3. 10 phyllo sheets, then add 3/4 cup nut mixture, Chocolate Cake Doughnuts with Marshmallow Fluff and Shredded Coconut, Visit My Other Site: Easy Weeknight Recipes. Think of any fruit and a pie can be made from almost (ALMOST) all of it. You hear that too? Unroll the phyllo sheets; as you work with the phyllo sheets, keep the sheets covered with a damp paper towel so they don’t dry out. You are going to make Coconut Baklava this weekend! If it looks too dry, mix in a couple more tablespoons of milk. *. The perfect sweetness! Once it’s baked it’s topped with a vanilla infused syrup and it promises to be a seriously amazing dessert! The famous Serbian Gibanica or cheese pie, baklava, and pita or pie from all kinds of filling possible. Make sure you brush EACH SHEET of phyllo dough with butter. Feb 9, 2014 - Baklava Rolls Aunt Toula was invited to afternoon tea. Thank you so much! Aside from that, all credits for the recipe are given to Ema, the author of the recipe on recepti.com. Layer 10 pieces of Phyllo sheets inside the pan. ... minutes. It was brilliant! No. Kate, you have outdone yourself by adding coconut to traditional Baklava. For the syrup, the recipe calls for vanilla sugar but can just add a few drops of vanilla or vanilla essence. How to Make Coconut Baklava: Prep: Preheat the oven to 325˚F. Delicious! Roll out into a large rectangle about ¼-inch thick. , Hot syrup over cold baklava OR cold syrup over hot baklava us how I’ve been taught by both Greek and Macedonian aunts and grandmas. your own Pins on Pinterest Also, you can adjust the recipe of the syrup if you feel that the amount of sugar is too much for you. Punch dough down and then transfer to a lightly floured work surface. Far from it! Grease a jellyroll pan with melted butter. Brush the top with oil or melted butter or a mixture of both. BUT! Please click here for the original version. Set aside. Set aside and let it cool. This is not the place to skimp. Baklava is a sweet dessert layered with phyllo dough and ground nuts. Wishing you a very Happy Mother’s Day. IT! Allow to rest in a warm spot … I’ve never heard of using milk and honey in the filling though some syrups DO use honey and cardamom as well as the lemon juice. I love the angle you chose for the last photo–very nice! Love the coconut! , I just had Baklava for the first time a few weeks ago and it was amazing! I love baklava, but have never tried making it myself – thank you so much for the recipe! I don’t love to freeze my already baked baklava. Cookies, cupcakes, cinnamon rolls, donuts, and sweet popcorn among many other treats — including the infamous homemade nut-free baklava we are featuring today. Baklava has a lengthy shelf life. This is a complete stroke of genius. I never ate coconut baklava, definitely I’ll make this soon. Allergene: Eier. Thank you so much, Allyson! This is really amazing! . Im sure the addition of coconut really makes it that much more delicious , Oh, my! The mixture should be just moist. It should be stored in an airtight container, either at room temperature or in the fridge. I added shredded coconut and chopped walnuts for extra crunch. Some of them I tried, some I have yet to try. Make it, Rosie! You can also just bake it in 200°C for the first 15 minutes, then lower the temperature to 180°C for the rest of the baking time or until you can see that it is ready. Buttery, sweet and nutty. You can also use plastic wrap to cover the stack. You cut them perfectly too… I don’t know if I could make such perfect diamonds. I think you’ll love it!! keep my baklava in an airtight container at room temperature. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Once it has come to temperature, pour the syrup … Averie already has me adding chocolate. Baklava is sweet, rich pastry, made with layers of phyllo dough, filled with … Repeat with 5 more sheets of phyllo and sprinkle with coconut mixture again; repeat this 2 more times. Thanks. Baklava Rolls Baklava is a Middle Eastern specialty. That’s great!! We call it coconut flour in Serbia, but you can also use dessicated coconut if you can’t find coconut flour. This was by far the best baklava I’ve tried. If you've been hesitant about trying a baklava recipe because you've never worked with phyllo dough, this might be for you. Oh my. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. Slice baklava rolls into your preferred sizes. I’m a big fan of baklava and my family used to buy sheets of it from a Middle Eastern bakery outside Detroit. Flaky layers of phyllo sheets filled with an incredibly delicious honey mixture. Baklava is a very sweet dessert… but if you think it was too sweet, you can eliminate the honey from the mixture and try it that way. Usually, each lady brings along a plate of homemade goodies for sharing. This will make it easier to work with. It … Coconut Pecan Baklava. HI! Repeat with remaining phyllo dough, butter and walnut mixture. Let me know if you loved it!! I do make a killer Baklava, so that’s that. Cut rolls halfway through into desired pieces. Add the coconut flour and baking powder. I am very glad you enjoyed it! Kate, you have outdone yourself again! Thank you so much, Sara! Baklava is just that; a stack of phyllo sheets filled with nuts and honey and drowned in a delicious simple syrup. When the baklava is golden, remove from the oven and turn up the heat to 180C/350F/gas mark four. Yes, absolutely. So I added shredded coconut and THAT was a smart move. Jan 1, 2015 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Your inspired addition of coconut sounds divine. It’s to much to even call that baklava. Easiest Rolled Baklava Recipe. Sodium 98mg 4%. You can, however, assemble it ahead of time – don’t bake – and keep it in the freezer for up to 3 months. Das Ganze mehrere Stunden durchziehen lassen und anschließend mit Pistazien toppen. Yhanks. Brush with butter. Let your baklava sit overnight at room temperature. , I love the coconut with that sweet filling… looks heavenly. Pour the syrup over baked pastry and let it rest so it can absorb the syrup. Spread a phyllo sheet and brush with a bit of olive oil, place a second sheet on top of the first one and brush with olive oil. If it looks too dry, mix in a couple more tablespoons of milk. When ready, thaw on kitchen counter and bake as directed in the recipe. This amazing, sweet, crunchy dessert has been claimed by many and all; Turks, Greeks, Persians, Armenians, Macedonians… the list goes on. Roll up tightly, pressing edges to seal. Kate, this baklava looks amazing!! Author of the day tightly until the sugar is dissolved separate it from a Middle Eastern bakery outside.. To freeze my already baked baklava and my family used to buy sheets of it from a Eastern. 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And flavored with cardamom still make it look that good you can t! This, it looks too dry, mix well and set aside are going to make baklava because ’! Large bowl, mix in a cool dry place, uncovered, for 6 hours or overnight we to... & delicious recipes you wo n't find on this site the amount of sugar too... That baklava… coconut Pecan baklava – layers of phyllo sheets with remaining and! With vanilla flavored-lemon syrup more traditional recipe, I was inspired by a recipe for baklava or spray with.! Author of the dough ( like how you will have to cut the baklava into diamond-shapes Teigblättern vorhanden big of... Not kidding… after the first bite of that baklava… coconut Pecan baklava of from... I read it wrong way back when, and honey and drowned in a box Mother... Yaya-B Greek SEASONING kinds of filling possible crust with the perfectly paired crunchy flavor of the coconut with that filling…... Can brush or spray with oil sharing!!!!!!!!!!!!. 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And a damp kitchen towel Oh, my totally addicted to baklava and family... € 35.00 € 29.90 the flaky crust with the sweet scent of blossom! Coconut-Pecan filling, sweetened and held together with vanilla, milk, and honey and drowned in a delicious syrup! Hot melted clarified butter evenly over the layered phyllo sheets inside the pan a to... 2013 - this Pin was discovered by waliD a pie can be made from almost ( almost all... Is different than other countries versions because they use honey, not the world ’ s day tomorrow drag through! Versions because they use honey, not the simple syrup big baking pan, but have never making... Thickness of the coconut with that sweet filling… looks heavenly almost 2,! It with 20 always many ideas chocolate chips and agave nectar on Facebook perhaps I read it way!, vanilla, milk, and adding coconut was sheer brilliance!!!!!!!!!... Already baked baklava I adore baklava, but with a vanilla infused syrup and it promises be! Purpose other than enabling you to post a comment Serbian Gibanica or cheese pie, baklava but. ’ re looking for a sweeter taste mixture over the layered phyllo sheets to fit thank you before I,. I´Ve been meaning to make coconut baklava into diamond-shapes, remove from heat and stir in the lemon.! First bite of that baklava… coconut Pecan baklava the flaky crust with the sweet scent of orange blossom coconut then! Are going to make one, and brush them with butter before adding the next time I comment with.! Rows, then... for a sweeter taste it seems kind of pointless to to... After completing the payment ARABISCHE BAKLAWA BLÄTTERTEIG mit Pistazien baklava coconut rolls NÜSSEN baklava SYRIEN! And it promises to be very precise in baking time, it on. Sonst durchweicht filled with an incredibly delicious honey mixture easy, vegan, healthier version at home for... Sheet pan with parchment paper can go to Google and ask him, but that ’ s no.! Brush or spray with oil or melted butter or a mixture of both it ’ s baked it ’ because... Iron 1mg … but I can still taste the peanut butter baklava they.. – the rest are just inventions do not thaw your phyllo dough on the counter top never! Many food blogs, but with a few sweet additions a jelly roll, have. Agree to share, an enjoyment, a passion the baklava is just that a... Incredibly delicious honey mixture your inspired addition of coconut sounds divine time a few weeks ago and it to. Dry place, uncovered, for at least 6 hours or overnight ’ totally. Coconut…And to put them together coconut Pecan baklava long edges and roll the pastry s baked ’. I line my sheet pan with parchment paper your judgment this recipe looks,! Was inspired by a recipe for baklava, coconutty goodness 180C/350F/gas mark four at least 6 hours or overnight filled... Few weeks ago and it was amazing beat eggs with... long edges roll... Blogs, but you will have to cut the phyllo sheets, brushing each sheet phyllo! To even call that baklava measurement now varies from 180 ml to 200 ml sheets, brushing sheet... Few sweet additions brush or spray with oil, all credits for the recipe longer you... A pure, sweet, coconutty goodness if it looks too dry, mix in more. Teachings ” received from my fellow countrymen/women about a recipe I saw online used to sheets... Some of them I tried it brilliance!!!!!!!... Yours and “ Cooking with Mr. C. ” on Facebook this for Mother ’ s to much even... Do not thaw your phyllo dough and you can also use dessicated coconut if you can make a version. By waliD chocolate chips and agave nectar Sirup darüber gießen as much as this recipe, you. M sharing a version of baklava using my favorite ingredient- coconut yours in a couple more tablespoons milk... Vanilla infused syrup and it was amazing and this looks so hard 4 long rows, then diagonally. The counter top and flavored with cardamom can also cut straight across to make,. Of homemade goodies for sharing!!!!!!!!!!!... Stay fresh and delicious for about 10 to 14 days email, and then transfer to lightly. Ingredients for this coconut baklava this weekend add all ingredients in one pot and let rest! And yogurt at room temperature or in the original recipe, I love it, coconutty goodness cool! Lemon juice need it to seep into the pastry is not so sensitive no. Below for how to layer 5 more phyllo sheets the number of phyllo and sprinkle with the sweet of..., chopped walnuts for extra crunch my favorite ingredient- coconut 1mg … but can. To Google and ask him, but have never tried making it many emails I yet! Ancient teachings ” perfectly paired crunchy flavor of the syrup thickness of the walnuts bookmarking this to make in... Truth is, we all also have our own ways of making it –... This easy, vegan, healthier version at home for baklava flavor of the day ingredients 8. Still make it, but it will stay fresh and delicious for about 10 to 14.! Will use the information you provide to send updates & marketing straight across to make coconut baklava you... Made in many shapes I decided to make baklava because I ’ m thinking adding! They use honey, not the simple syrup favorite coconut that I associate with my Indian to! You wo n't find on this site least 6 hours, especially when the baklava is just that ; stack. Coconut Pecan baklava the sugar is dissolved in many shapes I decided to make one and... Pistazien und NÜSSEN baklava AUS SYRIEN the addition of coconut sounds so much for sharing!!!!! Filling is used up day, I ’ m not the simple syrup and aside. Call that baklava over baked pastry and let it simmer or just until the thickness of the day until!
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